Chushi Bubble Dumplings (Zhangzhu Branch)
小吃快餐 · ⭐ 3.8
No. 11 Huaxi West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Huaxi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Jelly, Salted Egg Bubble Dumplings, Signature Bubble Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11 Huaxi West Road
- Popular dishes: Original Milk Jelly, Salted Egg Bubble Dumplings, Signature Bubble Dumplings, Preserved Vegetable Pancake, Century Egg Bubble Dumplings
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Dishes
Original Milk JellyOriginal flavor milk jelly is made from milk, sugar, and gelatin. Milk is heated, sugar dissolved, then mixed with gelatin liquid and stirred evenly before being poured into molds and cooled to set. The finished product is semi-transparent with a smooth, delicate texture.
Salted Egg Bubble DumplingsDelicious dumplings filled with minced pork and topped with savory salted egg yolk, served in a rich broth for a satisfying bite.
Signature Bubble DumplingsHandmade dumplings with tender filling, served in a rich broth with crisp vegetables and secret seasoning for a flavorful experience.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Century Egg Bubble DumplingsA Chinese soup dish featuring century egg and pork-filled dumplings in a savory broth, known for its unique flavor and texture.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Sichuan Pepper Pork Dumplings with Bubble SoupFresh pork dumplings simmered in a spicy Sichuan pepper broth, creating a fragrant and numbing flavor experience.
Shrimp Slurry Bubble DumplingsA creative Chinese dish featuring shrimp dumplings with a bubbly texture, served in a savory broth for a unique taste and mouthfeel.