Close

Twelve Rotating Hot Pot

Hot pot · ⭐ 4.5

No. 209 Qingyuan North Road

Dishes

• 

  Dingxi Wide Rice Noodles

  Dingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
• 

  Seasoning Mix

  A seasoning blend typically made from chopped scallions, ginger, garlic, cilantro, and chili, used to enhance the aroma and flavor of dishes like hot pot, cold salads, or stir-fries.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Lamb

  Lamb refers to meat from young sheep, typically from the leg or shoulder, cleaned and then stewed or grilled. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance flavor, often cooked with vegetables like potatoes and carrots.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
• 

  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Spicy Beef Tallow

  Spicy beef tallow is a dish made primarily with beef and beef tallow, stir-fried together with chili and Sichuan pepper to infuse the beef with rich aroma and numbing spiciness.
• 

  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

Reviews

• dopey_peony
  Went with the spicy mala broth, mild but super flavorful, honestly so satisfying. Everything was really fresh — meat rolls, veggies, the little fish balls, all of it. The conveyor belt kept restocking the whole time so I never had to wait around for anything. The sauce bar had every topping you could want, and mixing your own dipping sauce kinda makes you feel like a chef lol. Came solo and didn't feel weird at all, place was clean and the vibe was chill. Left feeling really full and happy, definitely coming back next time I'm in Beijing.