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Char Shou Roast Meat (East Street Branch)

Barbecue · ⭐ 4.6

No. 26 Jiaodao Kou Bei Er Tiao, Andingmen Subdistrict

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Lean Beef

  Lean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
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  Crispy Beef Tongue

  Crispy beef tongue is a dish primarily made with beef tongue. After cleaning and blanching, the tongue is sliced or cut into strips and then fried or quickly stir-fried to achieve a crisp and tender texture. During preparation, aromatics such as scallions, ginger, and garlic are commonly added for flavor, and some recipes use soy sauce and cooking wine for seasoning.
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  Honey-glazed Pork Belly

  Honey-glazed pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then simmered slowly in a pot with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and fully infused with flavor. Finally, the sauce is reduced until the surface shines, creating a rich honey-like taste.
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  Honey-glazed pork belly

  Honey-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin is made from pork loin, marinated and then pan-seared until the surface is slightly charred. It is then drizzled with a sweet and savory sauce made from honey, soy sauce, cooking wine, and a touch of sugar, resulting in tender and juicy meat coated in a rich, aromatic glaze.
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  Spiced Chicken Cartilage

  Seasoned chicken cartilage is a dish primarily made with chicken cartilage, which is marinated and then fried or pan-fried until crispy on the outside and tender on the inside. It is then stir-fried with seasonings. Key ingredients include scallions, ginger, garlic, and适量 soy sauce, sugar, and cooking wine, creating a rich and layered flavor.
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  Spicy Kimchi and Pork Stir-Fried Noodles

  Pork belly slices are stir-fried with spicy kimchi, then mixed with cooked instant noodles to allow the noodles to absorb the flavors of the sauce and ingredients.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

Reviews

• studious_stork
  The honey-glazed pork belly was so good, super crispy on the edges with this sweet caramelized flavor. Eating it with the pickled cabbage was a game changer, kinda cuts through the richness. The spicy pickled cucumber strips were refreshing too, really nice balance to all the meat. We got the thick-cut pork belly and it was perfect, nice layers of fat and lean, and dipping it in the garlic sauce takes it to another level honestly. The owner was awesome, super friendly and kept telling us how long to cook each cut and even flipped the meat for us. Fried rice was a huge portion and the seasoning was spot on, couldn't stop eating it. Everything tasted super fresh and the whole place smelled amazing while we were grilling. Honestly just a really comfortable, chill vibe the whole time. I'd totally come back!