Farmhouse Meals (Qingshanhu Branch)
赣菜 · ⭐ 3.8
No. 68, Qingshanhu South Avenue, at intersection with Shunwai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Qingshanhu South Avenue, at intersection with Shunwai Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Oven Braised Steak, Beef Knuckle Noodle Soup, Clay Pot Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 68, Qingshanhu South Avenue, at intersection with Shunwai Road
- Popular dishes: Clay Oven Braised Steak, Beef Knuckle Noodle Soup, Clay Pot Crucian Carp, Old Mother's Meat Pie Soup, Liaoning Sea Cucumber Stir-Fry with Pork
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Dishes
Clay Oven Braised SteakFresh steak is slowly braised in a traditional clay oven with ginger, scallions, and cooking wine, resulting in tender, flavorful meat with rich aroma.
Beef Knuckle Noodle SoupA dish featuring beef knuckle broth served with slippery rice noodles and a secret seasoning, known for its rich flavor and satisfying texture.- Clay Pot Crucian CarpA dish made with fresh crucian carp slowly stewed in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Old Mother's Meat Pie SoupOld Mother's meat pie soup is made by cooking meat pies, filled with pork and wrapped in dough, in clear broth. The pastry is soft and tender, the filling juicy and savory, and the broth light and fresh. Main ingredients include pork, flour, and scallions with ginger for seasoning.
Liaoning Sea Cucumber Stir-Fry with PorkA dish featuring tender pork and rehydrated sea cucumber, stir-fried quickly with aromatics for a savory, umami-rich flavor.- Golden Crispy CakeA crispy Chinese pastry made from flour, eggs, and oil, pan-fried until golden brown. Delivers a satisfying crunch with a soft interior.