Wei Pu Spicy Chicken with Chili (Modern City Branch)
地方菜 · ⭐ 3.9
No. 88-2, Hengzhou North Street, Dano Modern City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-2, Hengzhou North Street, Dano Modern City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Vegetables, Signature Crispy Little Eggplants, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.9
- Address: No. 88-2, Hengzhou North Street, Dano Modern City
- Popular dishes: Stir-Fried Mixed Vegetables, Signature Crispy Little Eggplants, Stir-Fried Mixed Vegetables, Stir-Fried Chicken, Stir-fried Wild Greens
China trip · China travel
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Dishes
Stir-Fried Mixed VegetablesStir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
Signature Crispy Little EggplantsSmall tender eggplants selected and deep-fried until crispy outside and soft inside. No additional seasonings added, highlighting the natural flavor of ingredients with rich texture layers.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Stir-fried Wild GreensStir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Wei Pu Small Soy Sauce DuckWei Pu Small Soy Sauce Duck is made from high-quality duck meat marinated in a secret sauce and then braised. It has a rich, savory flavor with a strong soy aroma, tender meat that absorbs the seasoning well, and a balanced taste of salty sweetness.