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Xiang Yu Small Pot Rice (Dengfeng Store)

Hunan cuisine · ⭐ 4.8

Beside the north gate of Jinxiu Huating, Yingshang Road

Dishes

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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Small Pot Rice

  Stewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
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  Xiangyu Braised Pork Belly

  A classic Hunan-style dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Fragrant Smelly Mandarin Fish

  A Hunan specialty dish made with fermented mandarin fish, stir-fried with chili and garlic for a spicy, aromatic flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Old Lady's Crispy Chicken

  Old Lady's Crispy Chicken is a dish made primarily with chicken and seasoned with scallions, ginger, garlic, and other seasonings. The chicken is marinated and then deep-fried until crispy on the outside and tender on the inside, then stir-fried with seasonings for a delicious and crispy texture.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Wok Baked Vermicelli

  Iron Wok Baked Vermicelli is a Chinese dish cooked using an iron wok, where vermicelli is baked with meat and vegetables. The main ingredients include vermicelli, pork or chicken, and vegetables, which are baked at high temperature to absorb the broth and create a soft, delicious texture.

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