Old Noodle House (Tongshan Street No. 99 Yard Store)
小吃面食 · ⭐ 3.5
No. 99, Tongshan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Tongshan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Noodles, Braised Egg, Dry Stir-Fried Pig Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 99, Tongshan Street
- Popular dishes: Rabbit Noodles, Braised Egg, Dry Stir-Fried Pig Offal Noodles, Beef Noodles, Pork Liver Noodles
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Dishes
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry Stir-Fried Pig Offal NoodlesDry stir-fried pig offal noodles is a Chinese noodle dish made with pig offal (such as liver, heart, and intestines) and noodles, mixed with seasonings. The main ingredients are pig offal and noodles, and the cooking method involves boiling the pig offal and mixing it with seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.