Longmen Clam · Small Seafood Foil Rice Noodles (Department Store Plaza Branch)
小吃快餐 · ⭐ 3.7
B141, East Building, Baihuo Plaza Tower, Yongxin Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B141, East Building, Baihuo Plaza Tower, Yongxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cockle Noodles, Lemon Tea, Garlic Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: B141, East Building, Baihuo Plaza Tower, Yongxin Street
- Popular dishes: Signature Cockle Noodles, Lemon Tea, Garlic Stir-Fried Shrimp, Crab Claw Clam Noodles, Luxury Clam Seafood Noodles
China trip · China travel
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Dishes
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Garlic Stir-Fried ShrimpFresh shrimp stir-fried with garlic, seasoned with soy sauce, sugar, and rice wine for a savory and aromatic dish.
Crab Claw Clam NoodlesA savory dish featuring crab claws and clams stir-fried with rice noodles, garlic, and chili for a rich, umami-packed flavor.
Luxury Clam Seafood NoodlesA rich and flavorful dish featuring fresh clams, shrimp, squid, and other seafood simmered in a savory broth with rice noodles.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.