Lao Hai Ji Shunde Roast Goose (Jianggao Store)
Cantonese cuisine · ⭐ 3.4
Jiangtong East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangtong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tear-Style Chicken Rice, Roast Duck and Shredded Chicken Rice, Premium Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Jiangtong East Road
- Popular dishes: Tear-Style Chicken Rice, Roast Duck and Shredded Chicken Rice, Premium Roast Duck Rice, Honey Glazed Roasted Chicken Wings, Shunde Roast Goose
China trip · China travel
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Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring tender roast duck and shredded chicken served over fragrant rice, combining savory and aromatic tastes.
Premium Roast Duck RicePremium roast duck rice features tender, flavorful duck meat glazed with a secret sauce, served over fragrant steamed rice.
Honey Glazed Roasted Chicken WingsThe main ingredient of this dish is chicken mid-joint wings. The wings are washed, scored for better flavor absorption, and marinated with basic seasonings like soy sauce, cooking wine, ginger, and garlic. They are then roasted in an oven or air fryer, brushed during cooking with a honey glaze made from honey and light soy sauce, until the surface turns an appealing reddish-brown and the meat is fully cooked. The result is wings with a slightly crispy exterior and tender, juicy meat.
Shunde Roast GooseA traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
Shunde Roast Goose RiceA dish featuring succulent roast goose served over fragrant rice, with a savory and crispy skin and tender meat.