Cai Ban Korean BBQ & Creative Cuisine (Zhuoyue Intown Store)
Barbecue · ⭐ 4.5
Unit L118, 1st Floor, Zhuoyue INTOWN Shopping Center, Fu Hua Road Third Section (Near Southwest Entrance)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L118, 1st Floor, Zhuoyue INTOWN Shopping Center, Fu Hua Road Third Section (Near Southwest Entrance). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DOMA Beef Belly, One-Meter Beef Intestine, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: Unit L118, 1st Floor, Zhuoyue INTOWN Shopping Center, Fu Hua Road Third Section (Near Southwest Entrance)
- Popular dishes: DOMA Beef Belly, One-Meter Beef Intestine, Cold Noodles, Thick-cut Pork Belly, Spicy Beef Intestine Noodles
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Dishes
DOMA Beef BellyDOMA beef belly features premium beef from the cow's belly, slow-cooked and grilled to perfection for a tender, flavorful experience.
One-Meter Beef IntestineA Chinese dish made from beef intestines, cleaned, blanched, and stewed to achieve a tender yet chewy texture with rich, savory flavor.
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Spicy Beef Intestine NoodlesA spicy Sichuan-style dish made with beef intestines stir-fried in oil with chili and Sichuan pepper, known for its rich aroma and bold flavor.
Sauced Beef TenderloinA dish featuring tender beef glazed with a rich sauce, offering a savory and satisfying flavor.
Charcoal-Grilled Black Beef Offal PlatterA platter of black beef organs such as heart, tripe, and intestine, marinated and grilled over charcoal for a smoky, savory flavor.
Molten Cheese CustardA creative dish blending creamy cheese with silky egg custard, served with a molten center that oozes when cut.
Beef Bone Marrow Rice BowlA savory dish featuring tender beef bone marrow mixed with steamed rice and a rich sauce, offering a luxurious and satisfying meal.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Scallion Sauce Beef TongueA dish featuring tender beef tongue slices served with a fragrant scallion-based sauce, highlighting savory and aromatic flavors.