Shancheng Zuo Jiao (Erlang Branch)
小吃快餐 · ⭐ 4.7
No. 108, Building 14, Unit 3 and Building 15, Kecheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building 14, Unit 3 and Building 15, Kecheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Ice Tremella Soup, Spiced Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 108, Building 14, Unit 3 and Building 15, Kecheng Road
- Popular dishes: Three-Flavor Shrimp Dumplings, Ice Tremella Soup, Spiced Cold Dishes, Small Noodles, Stir-fried Potato Shreds
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Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings filled with shrimp, pork, and egg, steamed or boiled in thin wrappers. Shrimp adds freshness, pork enhances aroma, and egg enriches texture for a rich, layered taste.
Ice Tremella SoupA refreshing dessert made from tremella fungus, chilled and served with goji berries and red dates for a smooth, nourishing texture.
Spiced Cold DishesCold dishes made with pork trotters, chicken feet, dried tofu, and eggs, simmered slowly in seasoned broth, then chilled and sliced or served whole.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Freshly Made DumplingsFreshly made dumplings filled with pork and vegetables, hand-crafted and cooked by boiling, frying, or steaming.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Leek DumplingsLeek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and steamed or boiled for a savory, aromatic dish.