Yuebei Xiao Chu
Cantonese cuisine · ⭐ 4.2
Nos. 21–35, Yanjiang Zhong Road, Dashí Leisure Zone (adjacent to Vienna Hotel and Hengfeng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 21–35, Yanjiang Zhong Road, Dashí Leisure Zone (adjacent to Vienna Hotel and Hengfeng Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country Fish, Nanxiong Taro Paste, Nanxiong Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Nos. 21–35, Yanjiang Zhong Road, Dashí Leisure Zone (adjacent to Vienna Hotel and Hengfeng Restaurant)
- Popular dishes: Country Fish, Nanxiong Taro Paste, Nanxiong Stuffed Tofu, Water Spinach with Pork Belly, Sweet Potato Leaves
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Dishes
Country FishA rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
Nanxiong Taro PasteNanxiong Taro Paste is a traditional snack from Nanxiong, Guangdong, made by steaming fresh taro pulp. It has a smooth texture and natural aroma, often served with soy sauce, garlic, or chili oil.
Nanxiong Stuffed TofuNanxiong stuffed tofu is a traditional dish from Nanxiong, Guangdong, made by filling soft tofu with minced pork and steaming it. It has a fresh, savory flavor and is both nutritious and delicate.
Water Spinach with Pork BellyWater Spinach with Pork Belly is a Chinese dish made with water spinach and pork belly. The pork belly is usually sliced and stir-fried, then combined with water spinach, resulting in a fresh and delicate taste.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Stir-fried Pig Intestines with Sour Bamboo ShootsStir-fried pork intestines with pickled bamboo shoots is a dish made primarily from pork intestines and pickled bamboo shoots. After cleaning and blanching, the intestines are cut into segments and the shoots sliced. Heat oil in a pan, stir-fry the intestines until slightly golden, then add the shoots and season to taste.
Sour Bamboo Shoots Braised DuckSour bamboo shoots and duck are slowly braised together with spices, creating a rich, tangy flavor that complements the tender duck meat.
Sour Bamboo Shoot FishSuan Sun Yu is a dish featuring fresh fish and fermented bamboo shoots. Typically using grass carp or sea bass, the fish is marinated and stewed with acidulated bamboo shoots, which add a unique tangy flavor and crisp texture that complements the tender fish meat.
Sour Bamboo Shoot Duck OffalA dish made with duck offal and sour bamboo shoots, stir-fried with chili and spices for a tangy, spicy flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Spicy Beef Head MeatSpicy beef head meat is a flavorful dish made by braising beef head and stir-frying it with chili and Sichuan pepper for a bold, aromatic taste.