Uncle Xiao Qi Army Hot Pot (Ningda College of Science and Technology Store)
Hot pot · ⭐ 3.6
No. 57, Houzhoutang, Xihuatou Village, Baisha Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Houzhoutang, Xihuatou Village, Baisha Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Fish Cake, Bulgogi Jjigae, Beef and Kimchi Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.6
- Address: No. 57, Houzhoutang, Xihuatou Village, Baisha Road Subdistrict
- Popular dishes: Filled Fish Cake, Bulgogi Jjigae, Beef and Kimchi Hot Pot, Beef Slices
China trip · China travel
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Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Bulgogi JjigaeA Korean-style stew made with pork ribs and vegetables, simmered in a savory broth.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.