Xiangxiang Xiangmudong Rice (KaiFa Avenue Branch)
小吃快餐 · ⭐ 3.3
No. 671, Kaifa Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 671, Kaifa Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thunder Cucumber, Stir-Fried Pork and Green Beans Rice, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 671, Kaifa Avenue
- Popular dishes: Thunder Cucumber, Stir-Fried Pork and Green Beans Rice, Stewed Chicken with Potatoes, Sturdy Beef Noodle Rice, Braised Eggplant with Minced Pork Rice
China trip · China travel
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Dishes
Thunder CucumberA refreshing cold dish made from cucumbers marinated with garlic, chili, vinegar, and sesame oil, offering a crisp texture and tangy-spicy flavor.
Stir-Fried Pork and Green Beans RiceA savory dish of stir-fried pork strips and fresh green beans served over steamed rice, offering a balanced mix of textures and flavors.
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Sturdy Beef Noodle RiceA hearty dish featuring tender beef brisket slow-cooked with vegetables, served over rice for a rich and satisfying meal.
Braised Eggplant with Minced Pork RiceA classic Chinese home-style dish featuring tender eggplant and savory minced pork, simmered in a rich sauce and served over steamed rice.
Carrot and Pork RiceA savory dish featuring tender pork slices stir-fried with carrots and served over steamed rice.
萝卜干腊肉饭萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Scrambled Egg with Green Onion RiceA simple and delicious Chinese dish made by scrambling eggs with chopped green onions and serving over cooked rice.