Xie Wang Shi Jia (Qiu Chun Shui Cheng Crab Pavilion Store)
鱼鲜 · ⭐ 4.3
No. 13, Chunqiu Shuicheng Xiefangyuan, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Chunqiu Shuicheng Xiefangyuan, Xiangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, River Shrimp, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 13, Chunqiu Shuicheng Xiefangyuan, Xiangshi Road
- Popular dishes: Freshwater Crab, River Shrimp, Stir-fried Snails, Softshell Turtle, Braised Bream
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.