Old Jar Sour Cabbage Noodles
小吃面食 · ⭐ 3.5
Shuangqing Road, Times International Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangqing Road, Times International Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Zhajiang Noodles, 泡椒火腿肠米线, Pickled Chili Ham Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Shuangqing Road, Times International Plaza
- Popular dishes: Dry Tossed Zhajiang Noodles, 泡椒火腿肠米线, Pickled Chili Ham Noodles, Spicy Pepper Beef Rice Noodles, Spicy Pepper Pork Intestine Rice Noodles
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Dishes
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
泡椒火腿肠米线泡椒火腿肠米线以米线为主料，搭配泡椒和火腿肠，加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮，使米线吸收泡椒的酸辣味和火腿肠的咸香。
Pickled Chili Ham NoodlesA quick and flavorful dish made by stir-frying cooked noodles with pickled chili and ham sausage, seasoned to perfection.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Hot Pot Beef NoodlesA spicy and savory dish featuring tender beef slices and rice noodles simmered in a rich, aromatic hot pot broth.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.