Happy House Beijing Roast Duck (Yijiang Hongcheng Store)
小吃快餐 · ⭐ 4.0
Yijiang Hongcheng Phase III, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yijiang Hongcheng Phase III, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Traditional Flatbread, Braised Meat in Burnt Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Yijiang Hongcheng Phase III, Xueyuan Road
- Popular dishes: Five-Spice Braised Chicken Thigh, Traditional Flatbread, Braised Meat in Burnt Pancake, Cumin Duck Wing Tips, 拌火鸡面
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Traditional FlatbreadA Chinese flatbread made from flour, sesame seeds, and oil, baked until golden and crispy on the outside with a soft interior.
Braised Meat in Burnt PancakeBraised meat in burnt pancake is a Chinese snack made with braised meat and burnt pancake. The braised meat is sliced and placed in a baked pancake, offering a rich flavor with a crispy exterior and soft interior.
Cumin Duck Wing TipsA dish made with duck wing tips stir-fried with cumin and spices, known for its aromatic flavor and spicy kick.
拌火鸡面拌火鸡面是一道以火鸡面为主要食材的凉拌菜品，通常将煮熟的火鸡面与黄瓜丝、胡萝卜丝、豆芽等蔬菜混合，加入调味料如酱油、醋、芝麻油、辣椒油等拌匀制成。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Snowflake Draft BeerXuehua Tingpi is made with fresh pork tenderloin marinated in egg, starch, and seasonings, then lightly coated in batter and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Skin Sandwich PancakeDuck skin sandwich pancake is a Chinese snack made with duck skin and pancake. The crispy duck skin is placed inside the baked pancake, offering a rich texture with a crispy exterior and soft interior.