Authentic Wan Chun Old Brine
Sichuan cuisine · ⭐ 3.6
No. 259, Nanjiang Road, Liu Cheng Subdistrict (near Wenjiang District Public Security Bureau; 200 meters from Exit B of Nanxun Avenue Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Nanjiang Road, Liu Cheng Subdistrict (near Wenjiang District Public Security Bureau; 200 meters from Exit B of Nanxun Avenue Station, Metro Line 4). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Rice, Braised Pork Intestines, Kelp Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 259, Nanjiang Road, Liu Cheng Subdistrict (near Wenjiang District Public Security Bureau; 200 meters from Exit B of Nanxun Avenue Station, Metro Line 4)
- Popular dishes: Braised Pork Rice, Braised Pork Intestines, Kelp Soup, Braised Pork Shank with Kelp, Braised Beef with Bamboo Shoots
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Braised Pork Shank with KelpA traditional Chinese dish featuring pork shank and kelp slowly braised together until tender, resulting in a rich, savory flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.