Wufu Hotel Restaurant (Baiying Xin Tian Di Store)
其他美食 · ⭐ 4.1
3rd Floor, Building 6, Bairong New World, Yangtao Kou
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 6, Bairong New World, Yangtao Kou. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Buddha Jumps Over the Wall, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.1
- Address: 3rd Floor, Building 6, Bairong New World, Yangtao Kou
- Popular dishes: Salmon, Buddha Jumps Over the Wall, Shredded Lamb Ribs, Crystal Dumplings, Fried Dough Shrimp
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Crystal DumplingsCrystal dumplings are delicate Chinese dumplings made with translucent wrappers and filled with savory meat or vegetables, steamed to perfection for a tender, flavorful bite.
Fried Dough ShrimpOil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Sliced Tiger Grouper Hot PotA dish featuring fresh tiger grouper slices cooked in a hot pot with clear or spicy broth, served with vegetables and tofu for a delicate, savory experience.
Fanyu LuA dish made from Muscovy duck slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
Stewed Rice Noodles with Fermented VegetablesA traditional Chinese dish featuring rice noodles stir-fried with fermented vegetables, offering a savory and aromatic flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.