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Hongmei Canteen · Ai Xia Nya

日料 · ⭐ 4.1

Unit 1B-3, Taihao Building, No. 3211 Hongmei Road, Hongqiao Town (near Chengjiaqiao Branch Road)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Cold Udon Noodles

  A refreshing dish made with chilled udon noodles tossed in a savory sauce and topped with vegetables and egg, perfect for warm weather.
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  Miso Ramen

  Miso ramen is a Japanese noodle dish made with ramen noodles and a miso-based broth. The noodles are chewy, and the broth is rich and flavorful, typically accompanied by ingredients such as pork slices, green onions, and corn kernels to enhance both texture and nutrition.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Japanese Beef Hot Pot

  A Japanese hot pot featuring tender beef slices and vegetables simmered in a light broth, perfect for cozy meals.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Steamed Mackerel

  A dish of fresh mackerel steamed with ginger and scallions, resulting in tender fish and a light, savory broth.
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  Ebi no Ie Tempura Set

  A crispy tempura set featuring succulent shrimp, served with rice, miso soup, and pickles.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Scallion Fried Egg Roll

  Scallion fried egg roll is made primarily from eggs and chopped scallions, quickly stir-fried in a hot pan. The egg mixture sets rapidly into a rolled form, with a slightly crispy outer layer and a tender, smooth interior, delivering a rich scallion aroma and satisfying texture.

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