Nameless Hot Pot Chinese Restaurant (Konggang Xinju Branch)
Sichuan cuisine · ⭐ 3.5
No. 18 Yangqiao Road, Konggang Xinju
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yangqiao Road, Konggang Xinju. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Screaming Boiled Pork, Spicy Pot Roast Pork Ribs, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 18 Yangqiao Road, Konggang Xinju
- Popular dishes: Screaming Boiled Pork, Spicy Pot Roast Pork Ribs, Sichuan Boiled Pork Slices, Braised Blood in Clay Pot, Steamed Pork Rice Bowl
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Dishes
Screaming Boiled PorkScreaming Boiled Pork is a Sichuan dish made with pork belly, which is first boiled and then stir-fried. Main ingredients include pork belly, broad bean paste, green peppers, and garlic. It has a spicy and fragrant flavor with a unique texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Blood in Clay PotA traditional dish made by slow-cooking pig or duck blood with spices in a clay pot, resulting in a smooth and flavorful texture.
Steamed Pork Rice BowlSteamed pork rice bowl features seasoned pork slices coated in rice flour and steamed, then served over rice for a savory, comforting meal.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Garlic Stir-fried PorkSichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
蒜苔肉片蒜苔肉片是一道以猪里脊肉和蒜苔为主要食材的中式炒菜。猪肉切片后用调料腌制，蒜苔洗净切段，热锅凉油下肉片滑熟，再加入蒜苔翻炒均匀，调味后即可出锅。
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.