Bai Jiao Yuan Frozen Selection (Xiaobailou Branch)
天津菜 · ⭐ 3.9
Units 101–103, No. 1 Baoshanli, Nos. 32–34 Kaifeng Road, Xiaobailou Subdistrict (directly opposite Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101–103, No. 1 Baoshanli, Nos. 32–34 Kaifeng Road, Xiaobailou Subdistrict (directly opposite Pizza Hut). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小龙虾饺子, 津味素, Seaweed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: Units 101–103, No. 1 Baoshanli, Nos. 32–34 Kaifeng Road, Xiaobailou Subdistrict (directly opposite Pizza Hut)
- Popular dishes: 小龙虾饺子, 津味素, Seaweed Noodles, Pork Three Fresh, Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
小龙虾饺子小龙虾饺子以新鲜小龙虾仁为主要馅料，搭配葱姜末、盐、胡椒粉等调味料制成馅心，包裹在手工擀制的面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜香弹牙。
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Seaweed NoodlesSeaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
虾仁西葫水饺虾仁西葫水饺以新鲜虾仁和西葫芦为主要食材，将虾仁剁碎与切碎的西葫芦混合，加入调味料拌匀制成馅料。用面粉加水和成面团，擀成饺子皮后包入馅料，捏合封口后煮熟或蒸熟即可食用。
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
鸡蛋黄瓜粉丝水饺鸡蛋黄瓜粉丝水饺以鸡蛋、黄瓜和粉丝为主要馅料，将鸡蛋炒熟后与切碎的黄瓜和泡软的粉丝混合拌匀，加入调味料制成馅心，包入面皮中煮熟或蒸熟。