Shunxiang Guangdong Chao-Shan Clay Pot Rice (Fuyuan Apartment Complex Store)
小吃快餐 · ⭐ 3.8
No. 15 Shangcheng Road (opposite Foyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Shangcheng Road (opposite Foyuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Field Frog Rice Porridge, Japanese Tofu, Stir-Fried Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 Shangcheng Road (opposite Foyuan Residential Community)
- Popular dishes: Field Frog Rice Porridge, Japanese Tofu, Stir-Fried Greens, Beef Brisket, Pork Tongue
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Dishes
Field Frog Rice PorridgeA traditional Chinese dish made with fresh field frogs and rice, slowly simmered into a creamy porridge with tender frog meat and rich flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Flower Fish Rice PorridgeA savory rice porridge made with fresh flower fish, slow-cooked to perfection for a smooth and nourishing dish.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.