Iron Pot Era Earth Pot Chicken (Jiahé Wanggang Branch)
Northeastern Chinese cuisine · ⭐
No. 52, Er Road, Wanggang Industrial Zone, Jiahe Subdistrict; Unit 105, Building 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Er Road, Wanggang Industrial Zone, Jiahe Subdistrict; Unit 105, Building 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Original Flavor Signature Broth, Potato Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 52, Er Road, Wanggang Industrial Zone, Jiahe Subdistrict; Unit 105, Building 1
- Popular dishes: Filled Fish Balls, Original Flavor Signature Broth, Potato Cubes, Signature Homestyle Chicken, Signature Stewed Chicken in Earthen Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Original Flavor Signature BrothA rich broth made from natural ingredients like chicken bones, pork bones, dried scallops, and mushrooms, slowly simmered to preserve its authentic flavor—perfect for hot pot or stew dishes.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Signature Homestyle ChickenA signature dish featuring free-range chicken slow-cooked in a secret sauce, delivering tender meat and rich, authentic flavor.
Signature Stewed Chicken in Earthen PotA signature dish featuring chicken stewed in an earthen pot with potatoes and peppers, offering tender meat and rich, smoky flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.