Yuan Wei Fang (Xile Lu Store)
江浙菜 · ⭐ 3.9
No. 11, Dashanwu, Shushan Village, Dashan Mountain Road, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Dashanwu, Shushan Village, Dashan Mountain Road, Tong'an Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot-Braised Old Goose, Earthen-Braised Radish, Intestine-in-Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 11, Dashanwu, Shushan Village, Dashan Mountain Road, Tong'an Town
- Popular dishes: Earthen Pot-Braised Old Goose, Earthen-Braised Radish, Intestine-in-Intestine, Stewed Bamboo Shoots in Oil, Steamed Whitebait
China trip · China travel
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Dishes
Earthen Pot-Braised Old GooseA traditional dish made by slow-cooking old goose with spices and seasonings in an earthen pot, resulting in tender, flavorful meat.
Earthen-Braised RadishA traditional Chinese dish made by slow-cooking white radish in an earthen pot, resulting in a tender and flavorful vegetable with rich broth.
Intestine-in-IntestineA dish made by stuffing cleaned pork small intestine into pork large intestine, then braised or stewed for rich flavor and texture.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Rice Straw MeatA traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
CaviarCaviar is an ingredient made by removing fish eggs, then cleaning, seasoning, and processing them. It is commonly used in sushi, salads, or as a garnish for high-end dishes. The main ingredient is fish roe, with common types including salmon roe and sturgeon roe.