愿者上钩(白石洲店)
Sichuan cuisine · ⭐ 4.8
No. 132 Baishi 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Baishi 1st Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Golden Tangerine Passion Fruit in Jar, Spicy Cucumber Salad, Boneless Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 132 Baishi 1st Street
- Popular dishes: Golden Tangerine Passion Fruit in Jar, Spicy Cucumber Salad, Boneless Duck Feet, Durian Roll, Spicy Flavor Barramundi
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Dishes
Golden Tangerine Passion Fruit in JarA refreshing drink made from fresh tangerines and passion fruit, chilled and bottled for a balanced sweet-tart flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Durian RollA dessert made by wrapping fresh durian pulp in a thin dough or rice wrapper, then steamed or pan-fried for a rich, sweet flavor.
Spicy Flavor BarramundiSpicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Spicy Catfish in Sichuan StyleSpicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.