Close

Heizi Farmhouse Cuisine (Xi Ji Branch)

农家菜 · ⭐ 3.4

No. A-4, Ground Floor, Shop Units, Xiaji Reconstructed Residential Area, Julong Avenue

Dishes

• 

  Dry Pot Pig Trotter

  A Sichuan dish featuring pig trotters stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
• 

  Sazǐ Mixed Century Egg

  A cold dish made by mixing century eggs with sazi seasoning powder, offering a refreshing and savory taste.
• 

  Sichuan-style Boiled Tender Beef

  Sichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
• 

  Stewed Duck with Blood in Clay Pot

  A traditional dish made with duck meat and duck blood, slowly stewed in a clay pot for rich flavor and tender texture.
• 

  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
• 

  Preserved Pork with Fresh Bamboo Shoots

  Preserved pork stir-fried with fresh bamboo shoots is a Chinese home-style dish. Sliced preserved pork and peeled, cut bamboo shoots are stir-fried together in hot oil until the pork's savory aroma blends with the sweet freshness of the shoots.
• 

  Braised Pork Trotter with Fish Head

  A savory dish made by slow-cooking pork trotter and fish head together, resulting in a rich, flavorful broth and tender meat.
• 

  Shao Fen with Pork Strips

  A Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
• 

  Sliced Fish with Tofu Pudding

  A Sichuan dish featuring tender fish slices and soft tofu pudding, simmered in a spicy sauce made with fermented bean paste and aromatics.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
• 

  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews