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Laojie Zeng Dòuhuā

小吃快餐 · ⭐ 3.8

Approximately 120 meters due south of the intersection of Anqing Street and Yaochuan Road

Dishes

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  Floating Tofu Pudding

  A Sichuan specialty featuring delicate tofu pudding served floating on a spicy broth, seasoned with chili oil, Sichuan pepper, and herbs.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Stir-fried Liver and Kidney

  A classic Chinese dish made by quickly stir-frying pork liver and kidneys with vegetables, resulting in a tender and flavorful meal.
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  Steamed Rice in Bamboo Steamer

  Steamed rice cooked in a traditional bamboo steamer, often served with cured meats or vegetables for rich flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Spicy Chili Oil

  Red oil chili sauce is made by grinding dried chilies and Sichuan peppercorns, then pouring hot oil over the mixture to release their flavors, resulting in a bright red, glossy chili paste.
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  Fatty Intestine and Kidney Rice Bowl

  A savory rice bowl featuring pork intestines and kidneys, stir-fried and served over steamed rice.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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