Purple Bamboo Grove Hunan Restaurant
其他美食 · ⭐ 4.7
2nd Floor, Ni Hao Hotel, Yuanda 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Ni Hao Hotel, Yuanda 1st Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Hot Pot, Ginger Spicy Chicken, Spicy Pork with Crispy Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.7
- Address: 2nd Floor, Ni Hao Hotel, Yuanda 1st Road
- Popular dishes: Family Feast Hot Pot, Ginger Spicy Chicken, Spicy Pork with Crispy Rice Crackers, Dry-Loaded Rice Noodles, Preserved Vegetable Braised Pork
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Dishes
Family Feast Hot PotFamily Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
Ginger Spicy ChickenGinger Spicy Chicken is made with chicken and seasoned with ginger and chili, offering a fragrant and spicy flavor.
Spicy Pork with Crispy Rice CrackersA classic Chinese home-style dish featuring stir-fried pork belly with green peppers and scallions, served over crispy rice crackers for a satisfying crunch.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Frog and Shrimp StewFrogs and shrimp are simmered together in a spicy sauce with garlic, ginger, and fermented bean paste, resulting in a rich and aromatic dish.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Garlic Beef TripeA Chinese dish made with beef tripe stir-fried with garlic, offering a savory and aromatic flavor.
Sour Cabbage Stir-Fried with Minced PorkA classic home-style dish made by stir-frying sour cabbage and minced pork, resulting in a tangy and savory flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.