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Hanmu Yuan (Outlet Store Branch)

小吃快餐 · ⭐ 3.8

3rd Floor, Building C, Yansha Outlets Shopping Center, No. 9 Dongsihuan South Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Fuzhou Scallion Oil Noodles

  Fuzhou scallion oil noodles use boiled noodles mixed with stir-fried scallions and special scallion oil. The oil is made by slowly frying scallions in vegetable oil, giving a rich aroma. The noodles absorb the oil, resulting in a smooth texture.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Vegetable-filled Pie

  A flower vegetarian pie is a dough-based dish filled with various vegetables and soy products. Main ingredients include carrot, cabbage, dried tofu, and mushrooms, chopped and mixed into filling, then wrapped in dough, sealed, and pan-fried or baked.
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  Eggplant and Minced Pork Noodles with Four-color Cold Noodles

  Eggplant and minced pork mixed noodles with four-color cold noodles made from vegetable juice and flour, creating red, yellow, green, and purple strands for a rich texture, served chilled.
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  Red Bean Porridge

  Red bean porridge is made primarily from red beans (also known as adzuki beans), cooked with water. Soak the beans first, then simmer slowly until soft and thick. Add a little rock sugar or salt for flavor, resulting in a smooth and delicate texture.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Spicy Hot Pot Rice Noodles

  Spicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.

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