Shan Shan Yu Hai Ji Yi Xiao Chuan
Barbecue · ⭐ 4.1
No. 183 Wuyishan Road, Xuejiadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Wuyishan Road, Xuejiadao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Charcoal-Grilled Sea Cucumber, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 183 Wuyishan Road, Xuejiadao Subdistrict
- Popular dishes: Sea Cucumber Rice Toss, Charcoal-Grilled Sea Cucumber, Pork Tenderloin, Cold-Steeped Shrimp, Live Shrimp in Brine
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled Sea CucumberA dish made by grilling fresh sea cucumber over charcoal, resulting in a tender and flavorful experience with a smoky aroma.
Pork TenderloinPork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
Cold-Steeped ShrimpA cold dish made by marinating fresh shrimp in a special seasoned sauce, resulting in tender and flavorful seafood.
Live Shrimp in BrineFresh shrimp marinated in a blend of soy sauce, garlic, ginger, and chili for a savory, uncooked delicacy.
Secret-Recipe Steak SkewersMarinated beef chunks grilled on skewers, served with a savory flavor and tender texture.
Premium Lamb SkewersPremium lamb skewers feature tender lamb chunks marinated with spices, grilled over charcoal for a smoky flavor and served as a popular street food in Xinjiang.
Memory-Infused Crucian CarpA delicate dish featuring fresh crucian carp stewed with ginger, scallions, and garlic, delivering a rich, savory flavor that evokes nostalgia.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Grilled Back-Opened ShrimpBlackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.