A Wang Tao Chang Dian
小吃快餐 · ⭐ 3.8
No. 163, Renmin East Road (near Xingshi Dai Residential Community)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Renmin East Road (near Xingshi Dai Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed lettuce, Stuffed Intestines, Stuffed Fried Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 163, Renmin East Road (near Xingshi Dai Residential Community)
- Popular dishes: Cold-mixed lettuce, Stuffed Intestines, Stuffed Fried Tofu with Pork, 烧鸡腿, Steamed Beef
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Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Stuffed Fried Tofu with PorkA classic Chinese home-style dish where seasoned pork is stuffed into fried tofu, then steamed or simmered until tender and flavorful.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Boiled Chicken with Ginger and ScallionA classic Chinese cold dish featuring tender boiled chicken served chilled, garnished with ginger and scallions, offering a delicate and savory flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy FeetA spicy Sichuan dish made with pig or cow trotters, slow-cooked in a rich blend of chili and Sichuan peppercorns.
Steamed Grass Carp with Green HerbsA dish of fresh grass carp steamed with green herbs, featuring tender meat and a mild, savory flavor.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.