Xuye Duanjiao Yu Tou (Wanping South Road Store)
Hunan cuisine · ⭐ 4.4
No. 368 Wanping South Road, 1st Floor (near Xietu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Wanping South Road, 1st Floor (near Xietu Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Hunan Stir-Fried Pork, Huo Palace Stinky Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 368 Wanping South Road, 1st Floor (near Xietu Road)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Hunan Stir-Fried Pork, Huo Palace Stinky Tofu, Sugar Oil Rice Balls, Old Changsha Sugar Dumplings
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Sugar DumplingsOld Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
Old Changsha Leek and Egg PancakeA traditional Hunan snack made with fresh leeks and eggs, pan-fried until golden brown for a savory, crispy texture.
Xuye's Chopped Chili Fish HeadA spicy and flavorful dish made with fresh fish head steamed with chopped chili, garlic, and ginger, originating from Hunan cuisine.
Xuye's Handmade Fish Ball SoupFresh fish meat is hand-pounded into paste, mixed with egg white and starch to form fish balls, then simmered in clear broth for a delicate, flavorful soup.
Xuye's Garlic Chopped Chili Fish HeadA flavorful dish featuring fresh fish head steamed with garlic and chopped chili, delivering a rich, spicy aroma and tender texture.
Gift Fish Head NoodlesA dish featuring a fresh fish head stewed in broth and served with noodles, offering rich flavor and satisfying texture.
Golden Sauce Pork TrotterA tender pork trotter braised in a rich, savory sauce, known for its deep flavor and melt-in-the-mouth texture.