Jin Hu Restaurant
地方菜 · ⭐ 3.7
Beside Tiangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tiangong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Braised Bear's Paw in Clay Pot, Crispy Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Beside Tiangong Road
- Popular dishes: Hand-grabbed Lamb Ribs, Braised Bear's Paw in Clay Pot, Crispy Eggplant, 羊肉锅仔, Preserved Chicken Hot Pot
China trip · China travel
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Braised Bear's Paw in Clay PotA traditional Chinese dish featuring bear's paw braised in a clay pot with seasonings, resulting in tender meat and rich broth.
Crispy EggplantA popular Chinese dish featuring deep-fried eggplant with a crispy exterior and tender interior, often served with garlic or sweet chili sauce.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Preserved Chicken Hot Pot腊鸡火锅以腊制鸡肉为主要食材，搭配蔬菜、豆制品和调味料，在锅中煮制而成。腊鸡经过腌制和风干，肉质紧实，风味独特。烹饪时加入高汤或清水，辅以姜片、葱段等调料，使味道浓郁。
Pickled Leek Pig TailPickled leek pig tail is a Chinese dish made with pig tail and pickled leek, usually stewed or braised with pickled leek for a fresh and slightly spicy flavor.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Iron Plate Fresh TofuA dish made with fresh tofu and vegetables, quickly cooked on a hot iron plate for a savory, tender texture.
Flavorful Beef DelightFlavorful Beef Delight is a dish made with beef and various spices and vegetables. High-quality beef is used, and it is cooked by stewing or stir-frying to retain its tenderness and aroma.
Fish Head and Fish Ball StewA hearty stew made with fish head and fish balls, simmered slowly to create a rich, creamy broth.
Huangpi Burned Three CombinationsHuangpi Burned Three Combinations is a Chinese dish made with pork, chicken, and fish meat. The three types of meat are mixed, marinated with special seasonings, and then roasted or stewed, resulting in a delicious and layered flavor.
Yellow Catfish Boiled DumplingsA hearty dish combining yellow catfish and dumplings, simmered together in a savory broth for rich flavor.