Aishang Homestay Farmhouse Cuisine
农家菜 · ⭐ 4.5
Northeast side of Happy Ping'er Hostel (Branch 3)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of Happy Ping'er Hostel (Branch 3). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Fish, Small Fish and Shrimp, Signature Country Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.5
- Address: Northeast side of Happy Ping'er Hostel (Branch 3)
- Popular dishes: Large Bowl Fish, Small Fish and Shrimp, Signature Country Chicken Soup, Spicy Blood Sausage with Tofu Skin Stew, Braised Free-range Chicken
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Dishes
Large Bowl FishA Sichuan-style dish featuring fresh fish and vegetables stewed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Signature Country Chicken SoupA traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
Spicy Blood Sausage with Tofu Skin StewA spicy Sichuan-style dish combining blood sausage and tofu skin stewed in a rich, aromatic broth.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Braised Yellow CroakerBurned yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden on both sides, then simmered in a seasoned sauce. Main ingredients include yellow croaker, ginger slices, green onion segments, soy sauce, cooking wine, and sugar.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Preserved Pork with Mustard GreensA traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Spicy Eggplant with ChiliSpicy eggplant dish made with eggplant and chili peppers. Eggplant slices are fried or steamed, then stir-fried with chopped chili and seasonings. Garlic and ginger are commonly used for aroma.
Wild Onion and Egg Stir-fryA simple and flavorful dish made by stir-frying wild onions with beaten eggs, resulting in a tender and savory meal.- Yinmi Pig Stomach SoupA traditional Chinese soup made with pig stomach and yinmi (a type of glutinous rice), simmered slowly for a rich, savory flavor.