Three Sauce Stew (Second Floor, Wenyuan Restaurant Store)
Hot pot · ⭐
Wenyuan Restaurant, north side of Boxue Road, inside Shandong Jianzhu University, Fengming Road, Lingang Development Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenyuan Restaurant, north side of Boxue Road, inside Shandong Jianzhu University, Fengming Road, Lingang Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coca-Cola Chicken Stew Pot, Seafood Mushroom, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating:
- Address: Wenyuan Restaurant, north side of Boxue Road, inside Shandong Jianzhu University, Fengming Road, Lingang Development Zone
- Popular dishes: Coca-Cola Chicken Stew Pot, Seafood Mushroom, Fermented soybean skin, Pineapple Pork Stew, Garlic-Flavored Eggplant Stew Pot
China trip · China travel
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Dishes
Coca-Cola Chicken Stew PotA savory stew featuring chicken simmered in cola, resulting in tender meat and a sweet-savory sauce.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Pineapple Pork StewA savory stew featuring tender pork slices and fresh pineapple, simmered in a sweet and tangy sauce for a balanced, aromatic dish.
Garlic-Flavored Eggplant Stew PotEggplant cubes are stir-fried with minced garlic, then simmered with seasonings until tender and flavorful.
Sauce-Flavored Chicken Stew PotA savory stew pot featuring chicken and vegetables simmered in a rich soy-based sauce, delivering deep umami flavor.
Taiwanese Grilled SausageA flavorful Taiwanese sausage made from pork and starch, seasoned with garlic and five-spice powder, then grilled to perfection for a crispy exterior and juicy interior.
Crispy Eggplant CutletsFried eggplant pockets filled with seasoned pork mince, coated in starch or batter and deep-fried until golden and crispy.
Crispy Lotus Root DumplingsFried lotus root pockets filled with seasoned pork mince, coated in starch or batter and deep-fried until golden and crispy.
Chicken Stir-Fry PotA Chinese home-style dish made with chicken cubes and vegetables, simmered in a savory sauce until tender and flavorful.
Black Pepper Chicken StewA savory stew featuring chicken and vegetables simmered in a rich black pepper sauce, offering a bold, aromatic flavor.