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Xiaolong Xiao Long虾小龙虾 Restaurant (Pozijie Store)

小吃快餐 · ⭐ 4.5

Pozi Street

Dishes

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  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Charcoal Grilled Special Dried Tofu

  Charcoal Grilled Special Dried Tofu is a dish primarily made from dried tofu. It uses thick slices of firm, bean-flavored dried tofu, pre-marinated in a secret brine or sauce. The core cooking method is charcoal grilling, where the marinated tofu is slowly grilled over charcoal or on a grill until the surface is slightly charred, presenting an appealing golden color and grill marks. During grilling, the outer skin becomes crispy while the inside remains tender and juicy, fully absorbing the unique smoky aroma of the charcoal. The finished dish is typically sprinkled with simple seasonings like chopped scallions, sesame seeds, or chili powder.
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  Gan Changshun Clear Noodles

  A dish featuring hand-pulled noodles served in a clear broth with scallions and cilantro, highlighting the natural flavor of ingredients.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Little Shrimp Dragon

  A dish made with fresh shrimp stir-fried with garlic and chili, offering a savory and slightly spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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