Gao Lao Chaoshan Restaurant (Jinbi New City Store)
Cantonese cuisine · ⭐ 3.4
Shop No. 5 (south starting point), Basement, Xiaoping Comprehensive Building, No. 31 (self-assigned), Shicha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5 (south starting point), Basement, Xiaoping Comprehensive Building, No. 31 (self-assigned), Shicha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Salted Pepper Pork Trotter Tips, Stir-fried Mustard Greens with Garlic (Chao Shan Style).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 5 (south starting point), Basement, Xiaoping Comprehensive Building, No. 31 (self-assigned), Shicha Road
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Salted Pepper Pork Trotter Tips, Stir-fried Mustard Greens with Garlic (Chao Shan Style), Grilled Eggplant, Salted Shrimp and Mushroom
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Stir-fried Mustard Greens with Garlic (Chao Shan Style)A Cantonese dish featuring tender mustard greens stir-fried with garlic, known for its fresh taste and aromatic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Salted Shrimp and MushroomA dish made with fresh shrimp and mushrooms, gently cooked in salted water for a light and savory flavor.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.