Cao Yang Shui Xia Di Tan Da Pai Dang · Grilled Night Snacks · Crayfish · Jianghu Cuisine (Jiren...)
Sichuan cuisine · ⭐ 4.6
No. 22 Jiren Road, Qianjiang Century City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Jiren Road, Qianjiang Century City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Tripe, Shredded Potatoes, Ginger Jumping Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 22 Jiren Road, Qianjiang Century City
- Popular dishes: 18-Second Tripe, Shredded Potatoes, Ginger Jumping Rabbit, Spicy Chicken Salad, 泡菜小龙虾
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Dishes
18-Second TripeEighteen-second kidney is a quick-cooked dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then stir-fried in hot oil for about 18 seconds, followed by adding葱姜蒜 and chili to enhance aroma while keeping the kidneys tender.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Ginger Jumping RabbitA Chinese dish made with rabbit meat stir-fried with ginger and garlic, known for its tender texture and aromatic flavor.
Spicy Chicken SaladA spicy cold dish made with chicken, peanuts, and herbs, known for its numbing and fiery flavor.
泡菜小龙虾泡菜小龙虾是一道以小龙虾为主料，搭配泡菜进行烹饪的菜肴。制作时先将小龙虾清洗干净并焯水，再与切好的泡菜一同翻炒，加入适量调味料煮制而成。
Kimchi Meets CrawfishA creative fusion of kimchi and crawfish, combining the spicy sour flavor of Korean kimchi with the fresh taste of crawfish, stir-fried to create a rich and tangy dish.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sichuan Bean Curd Boiling FishA spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili and Sichuan peppercorns, then finished with hot oil for a numbing, aromatic flavor.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Sour Soup Lamb Chop PotSour Soup Lamb Chop Pot is a dish made with lamb chops, sour soup, chili, ginger and other seasonings. It highlights the sour and spicy flavor, with tender meat and rich broth.- Sour Spicy Ginger Pig's Trotter ChickenA flavorful dish made with pork stomach and chicken, simmered with ginger, chili, and spices for a tangy and spicy taste.
Spicy Chicken with ChiliA classic Sichuan dish made with crispy fried chicken pieces stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a bold, spicy flavor.