Weihai Little Restaurant (Putuo Branch)
鱼鲜 · ⭐ 4.6
No. 148–150 Shunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 148–150 Shunyi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Drizzled Double Delicacy, Oil-Poured Abalone, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 148–150 Shunyi Road
- Popular dishes: Oil-Drizzled Double Delicacy, Oil-Poured Abalone, Sea Cucumber Rice Toss, 海鲜面疙瘩, 白灼鸟贝
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Dishes
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
白灼鸟贝白灼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝焯水至熟，保持其鲜嫩口感。制作时通常用清水或高汤煮沸后放入鸟贝，快速烫熟后捞出，搭配调好的蘸汁食用。
Bok Choy and Jellyfish SaladA refreshing cold dish made with bok choy hearts and jellyfish, dressed in garlic, vinegar, and sesame oil for a crisp, savory flavor.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Braised Turbot in Red SauceA Chinese dish featuring fresh turbot simmered in a savory red sauce with soy sauce, sugar, and aromatics.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Stir-fried Weihai Red AbaloneFresh Weihai red abalone stir-fried quickly with scallions, delivering a tender and aromatic seafood dish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.