Zaixing Restaurant
Home-style Chinese cuisine · ⭐
No. 4-12, Badou Mountain Road, Yanziji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-12, Badou Mountain Road, Yanziji Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Plate Family Feast, Water Celery and Tofu Skin Salad, Braised Water Spinach in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 4-12, Badou Mountain Road, Yanziji Subdistrict
- Popular dishes: One-Plate Family Feast, Water Celery and Tofu Skin Salad, Braised Water Spinach in Clay Pot, Pickled Vegetable and Soybean Chicken, Water Chestnut Meatball Hot Pot
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Dishes
One-Plate Family FeastOne-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic, sesame oil, and soy sauce.
Braised Water Spinach in Clay PotA traditional Chinese dish made by braising water spinach in a clay pot with garlic and chili, resulting in a fresh and savory flavor.
Pickled Vegetable and Soybean ChickenA home-style dish featuring tender chicken, pickled vegetables, and soybeans, simmered together for a savory and aromatic flavor.
Water Chestnut Meatball Hot PotFresh water chestnut and pork meatballs simmered in a hot pot, served steaming in a small pot for a delicate, savory experience.
Scallop with Green Onion and GingerA dish made by stir-frying scallops with green onion and ginger, resulting in a fresh and aromatic seafood delicacy.
Garlic Shoots with Shredded PorkGarlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.