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池奈·日式咖喱蛋包饭(龙湖香醍店)

日料 · ⭐ 4.8

5F, Longhu Xi'an Xiangti Tianjie

Dishes

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  Kyoto Fried Fish Curry Omelette Rice

  A Japanese dish featuring crispy fried fish, rich curry sauce, and a soft egg custard over rice.
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  Coffee Fish Balls

  A creative dish made of fish balls simmered in a special coffee sauce, offering a unique blend of freshness and subtle coffee aroma.
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  Seaweed Rice

  A simple Japanese dish made by mixing rice with seaweed and seasonings, often served as a light meal or bento staple.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Pumpkin

  A Chinese dish made by frying sliced or cubed pumpkin until golden and crispy, offering a sweet and crunchy texture.
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  Fried Shrimp Cutlet Curry Omelette Rice

  Fried shrimp cutlet curry omelette rice features crispy fried shrimp cutlets, savory curry sauce, and seasoned rice, topped with a smooth scrambled egg to form an omelette rice shape. The shrimp is tender inside with a crunchy exterior, the curry sauce rich and flavorful, and the rice perfectly infused with curry aroma for a layered taste experience.
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  Fried Chicken Curry Udon

  Fried chicken pieces served with udon noodles in a rich curry sauce, offering a savory and slightly spicy flavor.
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  Fried Chicken Curry Omelette Rice

  Fried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
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  Sesame Tofu Snack

  A delicate snack made with soft tofu and seasoned sesame sauce, offering a rich, savory flavor.
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  蔬菜咖喱蛋包饭

  蔬菜咖喱蛋包饭以米饭为基础，加入炒熟的胡萝卜、土豆、洋葱等蔬菜，再淋上咖喱酱汁拌匀。鸡蛋打散后煎成薄蛋皮，将拌好的咖喱饭包裹在蛋皮中，形成蛋包饭的造型。
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Soy-Braised Eel Rolls

  Fresh eel is sliced and rolled, then simmered in a savory soy-based sauce until tender and flavorful.

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