Chu Shan Beef Fried Rice Shop (Nanchang Jinxian Branch)
Hunan cuisine · ⭐ 3.6
No. 113 Baifujia Yuan, Minhe Town, Jinxian County
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Baifujia Yuan, Minhe Town, Jinxian County. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Chicken Soup, Chaozhou Seaweed Shrimp and Egg Fried Rice, Grilled Sausage Hot Dog Egg Fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 113 Baifujia Yuan, Minhe Town, Jinxian County
- Popular dishes: Country Chicken Soup, Chaozhou Seaweed Shrimp and Egg Fried Rice, Grilled Sausage Hot Dog Egg Fried Rice Noodles, Seaweed Krill Egg, Classic Fried Rice with Eggs
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Dishes
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Chaozhou Seaweed Shrimp and Egg Fried RiceChaozhou seaweed shrimp and egg fried rice is made with rice stir-fried with dried seaweed, dried shrimp, and eggs. It has a savory, fresh flavor with a rich umami taste from the seaweed and shrimp, enhanced by the creamy texture of the eggs.
Grilled Sausage Hot Dog Egg Fried Rice NoodlesGrilled sausage and hot dog stir-fried with eggs and rice noodles, a savory and satisfying dish.
Seaweed Krill EggSeaweed Krill Egg is a home-style dish primarily made with eggs. The main method involves beating eggs into a liquid, mixing in dried krill and chopped seaweed, then pan-frying the mixture into an omelette or scrambling it. The dish displays a mix of yellow, green, and pink colors, with a tender texture and a flavor combining egg aroma, the umami of krill, and the oceanic taste of seaweed. It is simple, quick to prepare, and nutritious.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Pineapple Egg Fried RiceA Chinese fried rice dish made with rice, eggs, and pineapple, offering a sweet and savory flavor profile.
Wild Pepper Beef Fried RiceA flavorful fried rice dish featuring tender beef, eggs, and spicy wild pepper, stir-fried to perfection.
Green Pepper Beef Fried RiceA savory fried rice dish made with beef, green peppers, and eggs, stir-fried in a wok for a flavorful meal.
Green Pepper Braised Intestine Egg Fried RiceA flavorful fried rice dish featuring braised pork intestine, eggs, and green peppers, stir-fried to perfection.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.