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Sea Japan Cuisine (Changlong Sihai City Branch)

日料 · ⭐ 4.5

No. 390 East Hanxi Avenue, East Zone, Sihai City Commercial Plaza, LG2 Floor

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Mixed Fish Sashimi Set

  A Japanese dish featuring fresh raw fish slices mixed with vegetables, served with a special sauce for a refreshing and savory taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Pistachio Ice Cream

  Pistachio ice cream is made by blending ground pistachios with milk, cream, and sugar, then freezing to create a smooth, nutty-flavored dessert.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  American Beef Thin Slice Bento

  Thinly sliced American beef quickly grilled and served with rice, miso soup, and seasonal vegetables in a balanced bento box.
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  Grilled Eel Bento

  Grilled eel bento with sweet and savory sauce, served with rice and miso soup.
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  Golden-eye Bream Sashimi

  Fresh golden-eye bream is sliced and served raw, highlighting its delicate texture and natural sweetness.

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