Xishang New-style Hot Pot
Hot pot · ⭐ 4.2
6th Floor, Xishang International Garden Hotel, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xishang International Garden Hotel, Changle West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Tomato Hot Pot, Extreme Eye Meat, 牛油香辣锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: 6th Floor, Xishang International Garden Hotel, Changle West Road
- Popular dishes: Health-Promoting Tomato Hot Pot, Extreme Eye Meat, 牛油香辣锅, Lamb Rolls, Pork Bone Tea Pot
China trip · China travel
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Dishes
Health-Promoting Tomato Hot PotHealth-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
Extreme Eye MeatA dish made from pork eye meat, marinated and grilled to perfection, offering a tender and flavorful experience.
牛油香辣锅牛油香辣锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入牛肉、毛肚、黄喉等食材煮制。锅底浓郁，香气扑鼻，适合涮煮各类荤素食材。
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Pork Bone Tea PotA hearty soup pot made with pork bones and meat, simmered with spices for a rich, aromatic flavor.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.