Yu Ergge · Frog and Whole Fish Grill (Xinguang Mall Branch)
Sichuan cuisine · ⭐ 4.5
2nd Floor, Fenglong Hui Shopping Center, Si'an Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fenglong Hui Shopping Center, Si'an Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Layer Flat-Bottom Frog, Cumin Spicy Frog Legs, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 2nd Floor, Fenglong Hui Shopping Center, Si'an Street
- Popular dishes: Single-Layer Flat-Bottom Frog, Cumin Spicy Frog Legs, Crispy Pork Strips, Bamboo Shoots in Clear Water, Crispy Fried Chicken
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Dishes
Single-Layer Flat-Bottom FrogA dish made with frog meat stir-fried in a flat pan, seasoned with garlic and chili for a spicy flavor.
Cumin Spicy Frog LegsFrog legs stir-fried with cumin, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bamboo Shoots in Clear WaterA dish made of bamboo shoots sliced and gently cooked in clear water, highlighting their natural crispness and subtle sweetness.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Golden Needle MushroomA popular edible mushroom with a delicate texture, often stir-fried or used in soups and salads for its mild, savory flavor.
Stir-Fried Bullfrog with Green Pepper and Garlic FlavorFresh bullfrog meat is stir-fried quickly with green peppers and minced garlic. The dish is sautéed in hot oil to release the aroma of garlic, then combined with green peppers and seasoned before serving. Highlights the fragrant garlic and crisp texture of green pepper.- Green Pepper Garlic Frog LegsFresh frog legs stir-fried with green peppers and garlic, resulting in a tender and aromatic dish.
Spicy Grilled FishFresh fish grilled with spicy sauce and vegetables, served hot and flavorful.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.