Cherry Duck • Intangible Cultural Heritage Salted Duck (Hanzhong Road Branch)
小吃快餐 · ⭐ 4.1
No. 209, Hanzhong Road, Chaotiangong Subdistrict (100 meters forward from Exit 4 of Hanzhongmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 209, Hanzhong Road, Chaotiangong Subdistrict (100 meters forward from Exit 4 of Hanzhongmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Salted Duck, Sweet and Sour Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 209, Hanzhong Road, Chaotiangong Subdistrict (100 meters forward from Exit 4 of Hanzhongmen Metro Station)
- Popular dishes: Nanjing Salted Duck, Salted Duck, Sweet and Sour Chicken Feet, Old Brine Salted Duck, Sauce Duck Gift Box
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, made by curing and air-drying ducks, resulting in a savory, firm texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet and Sour Chicken FeetA savory Chinese dish made by braising chicken feet in a sweet and sour sauce, offering a tender texture and balanced flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Sauce Duck Gift BoxA gift box featuring seasoned duck meat, slow-cooked in a rich sauce for a savory and tender taste, perfect for celebrations or gifting.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.