Hakka Feng · Cantonese Seafood Restaurant (International Convention Center Store)
Cantonese cuisine · ⭐ 4.7
1st Floor, Changjiang Building, No. 16, Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Changjiang Building, No. 16, Zhongxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Crystal Chicken, Chopped Chili Fish Head, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 1st Floor, Changjiang Building, No. 16, Zhongxin Road
- Popular dishes: Ginseng Crystal Chicken, Chopped Chili Fish Head, Hakka Pork Soup, Hakka Sour Cabbage Pork Intestine Rice, Hakka Stuffed Tofu
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Dishes
Ginseng Crystal ChickenA dish made with chicken and ginseng, steamed to achieve a tender and nourishing flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Sour Cabbage Pork Intestine RiceA traditional Hakka dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Tomato Tofu Beef StewA hearty dish combining beef, tomatoes, and tofu in a savory stew, perfect for comfort food lovers.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish delicately flavored with osmanthus blossoms, a classic Cantonese dish highlighting the fish's natural freshness and subtle aroma.
Lemongrass Baked ShrimpFresh shrimp marinated with lemongrass, garlic, and ginger, then baked to perfection for a fragrant and tender dish.