Yan Ge Turbot Fish · Affordable Hunan Cuisine (Zidong Road Branch)
Hunan cuisine · ⭐ 4.3
30 meters south of the intersection of Zichen Road and Zidong Road, west side of the road, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters south of the intersection of Zichen Road and Zidong Road, west side of the road, Guancheng Hui District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Rice-Enhancing Dish, Double Pepper Fresh Carp, Stir-Fried Young Chicken with Old Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: 30 meters south of the intersection of Zichen Road and Zidong Road, west side of the road, Guancheng Hui District
- Popular dishes: Fragrant Rice-Enhancing Dish, Double Pepper Fresh Carp, Stir-Fried Young Chicken with Old Ginger, Bamboo Shoots Stir-Fried with Beef, Braised Tofu with Schizonepeta
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Dishes
Fragrant Rice-Enhancing DishA savory stir-fry dish made with pork, peppers, and onions, seasoned with garlic and soy sauce—perfect for enhancing rice consumption.
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Stir-Fried Young Chicken with Old GingerOld ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Braised Tofu with SchizonepetaA stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
Tofu Kombu Egg SoupTofu kombu egg soup is made with soft tofu, kombu, and eggs. Tofu is cut into cubes and cooked with kombu, then beaten eggs are added and boiled. It has a fresh and nutritious taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.