747 Live Fish Restaurant Home Cuisine (Taiping Temple Street Branch)
Sichuan cuisine · ⭐ 3.7
No. 4 Taiping Temple Street, 30 meters north of the west end of Quancheng Road, west side of the road, west of Quanchengli
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Taiping Temple Street, 30 meters north of the west end of Quancheng Road, west side of the road, west of Quanchengli. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed bitter lettuce, Reverent Shrimp, Stove Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4 Taiping Temple Street, 30 meters north of the west end of Quancheng Road, west side of the road, west of Quanchengli
- Popular dishes: Cold-mixed bitter lettuce, Reverent Shrimp, Stove Pot Chicken, Spicy Frog Legs in Oil, Special Roast Fish
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Reverent ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, delivering a savory and slightly spicy flavor with a lingering aftertaste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Frog Legs in OilA spicy Sichuan dish made by stir-frying frog legs with chili, Sichuan pepper, and oil, resulting in a rich, numbingly hot flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Charcoal-Grilled FishA dish made by grilling fresh fish over charcoal with a special marinade, resulting in a crispy exterior and tender interior, often served with vegetables like bean sprouts and potatoes.
Old Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.